My work revolves around crafting edible installationsand dining experiences that
invite audiences to engage with food in a
multi-sensory, experimental manner.
These experiences are designed to be
ephemeral, promoting mindful enjoyment.

Each installation and menu is meticulously
developed and curated to highlight the
client's brand identity.

I specialise in creating holistic event
experiences for press events, seamlessly integrating food into the overall
ambiance.

Catering and culinary scenography

Bites designed for Lore Van Keer.
at So.space, antwerp

yearly dinner hosted at an
olive grove in tuscany.

Design Talks And Dishes
Supper club

yearly dinner hosted at an
olive grove in tuscany.