My work revolves around crafting edible installationsand dining experiences that
invite audiences to engage with food in a
multi-sensory, experimental manner.
These experiences are designed to be
ephemeral, promoting mindful enjoyment.

Each installation and menu is meticulously
developed and curated to highlight the
client's brand identity.

I specialise in creating holistic event
experiences for press events, seamlessly integrating food into the overall
ambiance.

Rosemary

Nathalie Vleeschouwer

Catering and culinary scenography