Culinary and Event Scenography
My work revolves around crafting edible installations and dining experiences that invite audiences to engage with food in a multi-sensory, experimental manner. These experiences are designed to be ephemeral, promoting mindful enjoyment. Each installation and menu is meticulously developed and curated to highlight the client's brand identity.
I specialise in creating holistic event experiences for press events, seamlessly integrating food into the overall ambiance.