My work revolves around crafting edible installations and dining experiences that invite audiences to engage with food in a multi-sensory, experimental manner. These experiences are designed to be ephemeral, promoting mindful enjoyment.
Each installation and menu is meticulously developed and curated to highlight the client's brand identity.

I specialise in creating holistic event experiences for press events, seamlessly integrating food into the overall ambiance.

Catering and culinary scenography

Bites designed for Lore Van Keer.
at So.space, antwerp

Clients include

mr mittens
the room antwerp
lore van keer
Rosemary Antwerp
The Age Of magic film
Nathalie Vleeschouwer
Sepi agari

yearly dinner hosted at an
olive grove in tuscany.